Cream of Asparagus Soup Recipe | Vitamix

Ingredients

• 1 ½ pound 680 g asparagus, cooked, reserve 1 cup for garnish
• 3 cups 720 ml vegetable broth
• 1 teaspoon salt, optional
• ½ teaspoon ground black pepper
• 1 cup 240 ml {Cashew Milk} [or half & half]