Shanghai Rice Cakes – Sometimes Good Wife

Ingredients

• 2 tablespoons canola oil
• 1/2 pound chicken breast or pork loin, thinly sliced
• 3 cloves garlic, finely minced
• 6 baby Bella mushrooms, thinly sliced
• 6 ounces snow peas
• 1 carrot, julienned and cut into 2-inch segments
• 16 ounces rice cakes, blanched for about three minutes
• 2 scallions, cut into 2-inch segments
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon granulated sugar
• 1 tablespoon sesame oil