Chinese, Fast: Stir-Fried Rice Cakes With Chicken
If you’re going to make a stir-fry, why not take it one step further with easy-to-prep stir-fried rice cakes? Fire up that wok!
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Ingredients
- 6 ounces chicken breast
- 1 tablespoon plus 1 teaspoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 cups chopped Chinese broccoli (gai lan) leaves
- 2 cups water
- 2 cups sliced rice cake
- 1 tablespoon hoisin sauce
- 1 tablespoon Shaoxing wing or dry Marsala wine
- 1/4 teaspoon freshly ground white pepper
- 1/2 teaspoon sesame oil
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