Shanghai Rice Cakes Recipe (Chao Nian Gao)
Shanghai Rice Cake: A delightful blend of chewy texture and savory flavors. Learn the art of creating this traditional Chinese dish at home.
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Cooking tools:
- Wok
- Nonstick skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 300 grams of Shanghai rice cake
- 150 grams of pork
- 2 cups of bok choy
- 1 tablespoon of dark soy sauce
- 1 tablespoon of light soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sugar
- 1/2 tablespoon of salt
- 1 tablespoon of vegetable oil
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