Oven Roasted Cod With Lemon And Green Olives – Simmer + Sauce
Warmer months often cause me to seek simpler meals. Not just time spent in preparation, but dishes that have fewer ingredients. This oven-roasted cod with lemon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 20 baby gold potatoes, cut in half
- 3 lemons, sliced
- 10 sprigs fresh thyme, plus more for garnish
- 20 pimento-stuffed green olives, sliced
- 4 garlic cloves, peeled and sliced
- Four (6-ounce) skinless, boneless cod fillets
- 2 tablespoons Extra Virgin olive oil
- 1/2 teaspoon salt
- Freshly ground black pepper
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