Hokkaido Milk Bread (Japanese Milk Bread) – MolalaCook
Learn how to make ultra-soft and fluffy Hokkaido Milk Bread using the Tangzhong method. Step-by-step guide, baking tips, pan conversions, and helpful FAQs included!
Ingredients
- Bread Flour (高筋麵粉)
- Whole Milk (牛奶)
- Active Dry Yeast (酵母)
- Sugar (糖) — 2 tablespoons
- Salt (鹽)
- Unsalted Butter (奶油) — 2 tablespoons
- Eggs (雞蛋) – This recipe uses 2 eggs
- Milk Powder or Condensed Milk (奶粉 或 煉奶, optional) — 1 tablespoon
- Tangzhong (湯種) — 2 tablespoons
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