Hokkaido Milk Bread (Japanese Milk Bread) – MolalaCook
Learn how to make ultra-soft and fluffy Hokkaido Milk Bread using the Tangzhong method. Step-by-step guide, baking tips, pan conversions, and helpful FAQs included!
Ingredients
- 16g Bread Flour
- 80g Water
- 230g Bread Flour
- 95g Milk
- 20g Egg
- 25g Sugar
- 3g Instant Dry Yeast
- 6g Water
- 3g Salt
- 20g Unsalted Butter
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