Hokkaido Milk Bread | Recipe Cart
When I first set out to make Hokkaido milk bread from scratch, I was nervous. These sky-high, snow-white loaves are the cornerstone of any respectable Asian bak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Microwave
- Wooden spoon
- Plastic wrap
- Damp towel
- Loaf pan
- Pastry brush
- Oven
- Aluminum foil
- Refrigerator
- Measuring spoon
- Instant-read thermometer
- Kitchen timer
- Cutting board
- Bread knife
Ingredients
- 6 tablespoons water
- 2 tablespoons bread flour
- 1/4 cup whole milk, plus 1 splash for the egg wash
- 1 1/2 teaspoon active dry yeast
- 2 1/2 cup (about 320 grams) bread flour, plus up to ¼ cup (30 grams) more
- 1/4 cup sugar
- 1 teaspoon kosher salt
- 1/4 cup heavy whipping cream
- 1 tablespoon sweetened condensed milk or milk powder (optional)
- 2 large eggs
- 2 tablespoons unsalted butter, softened, divided
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