🍞🥛 Milk buns
Tender buns with a incredibly fluffy crumb and an irresistible milk aroma and taste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lapatisseriedumonde.com.
Ingredients
- 280 g strong or bread flour
- 175 g whole milk
- 35 g butter
- 30 g egg yolk (2)
- 30 g vanilla or white sugar
- 20 g powdered milk or strong flour
- 20 g condensed milk or sugar
- 9 g fresh yeast
- 5 g salt
- 150 g whole milk
- 20 g vanilla or white sugar
- Neutral gloss
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