Pan-Fried Salmon | Cooking Professionally

Pan-Fried Salmon | Cooking Professionally

cookingprofessionally.com

Pan-Fried Salmon is ready in minutes and tastes like you're enjoying some five-star dining! Serving this flaky, tender, extremely easy fillet 'o fish as your main is the way to go whether you're in a...

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Ingredients

  • 2 (3-ounce) fillets salmon, skin-on
  • sea salt, to taste
  • 2 tablespoons olive oil

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