Chicken Enchiladas
Chicken Enchiladas by Sally Bernstein, a delicious recipe for 10 servings with layered tortillas, chicken, and sour cream in a baking dish. Perfect for gatherings!
Ingredients
- 1 dozen corn tortillas
- ½ cup chopped onion
- 1 can tomatoes and chilies (10 oz. Renown)
- 2 cups diced cooked chicken
- 1–½ pt. sour cream
- ½ cup chicken stock
- ½ lb. grated Monterrey Jack cheese
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