Ingredients
- 310 g d'eau
- 15 g de levure boulangère fraîche
- 510 g de farine de blé
- 2 c. à café bombées de sel
- farine de blé
- 150 g de sucre en grains
- 10 g de beurre
- 400 g de framboises
- 40 g de sucre en poudre
- 500 g de crème liquide 30-40% m.g.
- 50 g de sucre glace
- 1 c. à café d'extrait de vanille liquide
- 20 g d'éclats de pistaches
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