Simmered Chicken and Root Vegetables | UCHIBORI VINEGAR,INC

Name: Simmered Chicken and Root Vegetables | UCHIBORI VINEGAR,INC
Ingredients: Tear Konjac into bite-size pieces; Remove the strands from the peas and quickly blanch them in salted water; Lightly oil a pan with salad oil and fry the chicken thighs from step 1, then add the vegetables from step 1, shiitake mushrooms and konnyaku from step 2; When all the oil is coated, add vinegar, mirin, and water and bring to a boil over high heat; After removing any harshness, cover with a lid and simmer over medium heat for about 20 minutes; When the ingredients are cooked, add soy sauce and simmer over low heat for another 15 minutes

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【 Materials 】 for two chicken leg meat150 g lotus root150 g 4 burdocks1 Carrots1/2 taro2 Shiitake mushroom...

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Ingredients

Tear Konjac into bite-size pieces
Remove the strands from the peas and quickly blanch them in salted water
Lightly oil a pan with salad oil and fry the chicken thighs from step 1, then add the vegetables from step 1, shiitake mushrooms and konnyaku from step 2
When all the oil is coated, add vinegar, mirin, and water and bring to a boil over high heat
After removing any harshness, cover with a lid and simmer over medium heat for about 20 minutes
When the ingredients are cooked, add soy sauce and simmer over low heat for another 15 minutes