Fruit and Nut Bars Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 24 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Hand mixer
- Baking pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Stove
- Spoon
- Parchment paper
- Chef's knife
Ingredients
- 280g plain flour
- 1/2 tsp baking powder
- 1/4 tsp fine salt
- 225g butter, soft, but still cool
- 200g granulated sugar
- 1 large egg
- 1 1/2 tsp pure vanilla essence
- 10g cornflour
- 15g granulated sugar
- 240ml orange juice
- 70g dried apricots, diced
- 70g dried dates, quartered
- 80g dried cherries, each halved
- 80g dark or golden sultanas
- 10g crystallised orange peel, diced
- 60g raw peeled pistachios
- Finely grated zest of 1/2 lemon
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