Homemade Stove-Baked Flatbreads with Parsley and Garlic | Lipii coapte pe aragaz cu pătrunjel și ust
Ingredients Instructions - Prepare the Yeast - In a large bowl, add the flour. - Make a well in the center and add the yeast and sugar.
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Ingredients
- 3 cups of flour (for bread, not very full)
- 25 g of fresh yeast
- 1 tbsp of sugar
- Lukewarm water (about 400 ml, adjust as needed)
- Salt (to taste)
- 3 tbsp of olive oil (for the dough)
- Parsley (a handful, finely chopped)
- 3 cloves of garlic (chopped, adjust to taste)
- Olive oil (for the parsley mixture, about 2-3 tablespoons)
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