Creamy Avocado Mac and Cheese (Vegan)
A simple vegan avocado mac and cheese that comes together in under 20 minutes. This cheesy, creamy dish puts a healthy spin on a classic comfort food.
Keywords
- arabic recipes
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- food blog
- mediterranean
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- zaatar
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- easy vegan recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at zenandzaatar.com.
Cooking tools:
- Blender
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Oven
- Baking sheet
- Spatula
- Serving bowl
Ingredients
- 1 large ripe avocado (or 2 small ripe avocados)
- juice of 1 lemon (or 3 tbsp lemon juice)
- 1 cup basil leaves (loosely packed)
- 1/4 cup cilantro
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 tsp smoked paprika
- 4-6 tbsp nutritional yeast
- 1/2 cup almond or other non-dairy milk (to thin)
- 1 tsp spirulina (optional for color)
- 10-12 oz. macaroni or elbow pasta (gluten-free optional)
- 4 cloves garlic (minced)
- 3 1/2 tbsp olive oil
- 3 tbsp flour (or arrowroot flour for gluten-free)
- 1 1/4 cup almond or other non-dairy milk
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