Creamy Avocado Mac and Cheese (Vegan)

Creamy Avocado Mac and Cheese (Vegan)

zenandzaatar.com

A simple vegan avocado mac and cheese that comes together in under 20 minutes. This cheesy, creamy dish puts a healthy spin on a classic comfort food.

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Cooking tools:

  • Blender
  • Pot
  • Colander
  • Saucepan
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Stove
  • Oven
  • Baking sheet
  • Spatula
  • Serving bowl

Ingredients

  • 1 large ripe avocado (or 2 small ripe avocados)
  • juice of 1 lemon (or 3 tbsp lemon juice)
  • 1 cup basil leaves (loosely packed)
  • 1/4 cup cilantro
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp smoked paprika
  • 4-6 tbsp nutritional yeast
  • 1/2 cup almond or other non-dairy milk (to thin)
  • 1 tsp spirulina (optional for color)
  • 10-12 oz. macaroni or elbow pasta (gluten-free optional)
  • 4 cloves garlic (minced)
  • 3 1/2 tbsp olive oil
  • 3 tbsp flour (or arrowroot flour for gluten-free)
  • 1 1/4 cup almond or other non-dairy milk

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