Avocado Mac and Cheese - California Avocados

Ingredients

• 1/2 lb. elbow macaroni
• 1 ripe, Fresh California Avocado, seeded and peeled
• 4 oz. light cream cheese
• 1/4 cup Skim milk
• 1 tsp. oil
• 1/2 large green pepper, diced
• 1/2 medium onion, diced
• 2 invisibles cloves garlic, minced
• 1 medium tomato, diced
• 1/2 cup corn
• 1 1/2 tsp. chili powder
• 1 tsp. oregano
• 1 tsp. cumin
• 1 tsp. salt
• 1/2 tsp. Red pepper flakes
• 1 jalapeno or Anaheim pepper, minced (optional)
• 1 1/2 cups shredded Cheddar cheese