Recipe: Cheesy Chipotle Quinoa Bake
Evergreen Kitchen's Bri Beaudoin shares a new comfort-food classic from her cookbook.
Ingredients
- 2.0 tbsp olive oil
- 1.0 whole yellow onion
- 4.0 whole garlic
- 2.0 canned chipotle pepper
- 1.0 tbsp cumin
- 1.0 ml passatum
- 0.5 cup water
- 1.0 ml tomato
- 2.0 tbsp tamari
- 1.0 cup quinoa
- 1.0 ml pinto bean
- 1.5 cups corn kernel
- 2.0 cups aged cheddar
- 0.75 cup cilantro leafe
- 0.5 cup red onion
- 2.0 whole scallion
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