Cheesy Mexican Quinoa Bake | Sargento® Foods Incorporated

Ingredients

• 2 cups Quinoa, uncooked - any color
• 4 cups Vegetable broth
• 2 Tbsp. Cooking OIl of choice
• 1 small Yellow onion, diced
• 1 each Red Bell Pepper, diced
• 2 each Green Bell Pepper, diced
• 2 Tbsp. Chili Powder
• 1 Tbsp. Cumin, ground
• 1 tsp Red pepper flakes
• 3 cloves Garlic
• 16 oz. jar Salsa verde or Salsa of choice
• 15 oz. can Black Bean, rinsed and drained
• 15 oz. can Pinto Beans, rinsed and drained
• 4 oz. can Diced Green Chillies
• 1 cup Greek yogurt of choice
• 8 oz Sargento® Shredded 4 Mexican, divided
• 1 cup Green onion, sliced
• 1 each Avocado, Sliced
• 1 each Jalapeno, sliced
• ½ cup cilantro, chopped
• Salt and pepper to taste