Indulgent Strawberry and Lemon Dessert
Brighten up your table with a tantalizing strawberry and lemon cake featuring tender lemon sponge, strawberry compote, and creamy frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Spatula
- Toothpick
- Cooling rack
- Turntable
- Piping bag
- Offset spatula
- Icing smoother
- Refrigerator
- Double boiler
- Saucepan
- Food coloring dropper
- Chef's knife
- Cutting board
- Paring knife
- Sifter
- Fine-mesh sieve
- Cake leveler
- Bench scraper
- Cake server
- Plate
- Serving platter
Ingredients
- 150 g unsalted butter, softened
- 280 g powdered sugar
- 3 medium eggs, at room temperature
- 1 1/2 tsp vanilla extract
- 260 g all-purpose flour
- 10 g cornstarch
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp fine salt
- 210 ml buttermilk
- Juice of 1/2 lemon and zest
- Homemade strawberry compote
- Homemade Strawberry Swiss Buttercream
- Lemon Mascarpone Frosting (homemade)
- 50 g white chocolate
- 50 g heavy cream
- 2 tsp lemon curd
- Yellow food coloring
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