Strawberry & Vanilla Entremet
An elegant yet so yummy entremet, composed of lemon-flavoured sponge cake, strawberry jelly, vanilla mousse, and pink mirror glaze.
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Cooking tools:
- Immersion blender
- Blender
- Instant-read thermometer
- Cake ring
- Fine-mesh sieve
- Acetate sheet
- Sifter
- Cooling rack
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Plate
Ingredients
- Ingredients for preparing Sponge Cake
- 2 eggs
- 75g of sugar
- 100g of flour
- ½ tsp of baking powder
- 100g of butter, melted
- lemon peel
- Ingredients for preparing Strawberry Jelly (2 days before)
- 250g of fresh strawberries
- 30g of sugar
- 6g of gelatin
- Ingredients for preparing Vanilla Mousse (1 day before)
- 5g of gelatin
- 2 egg yolks
- 25g of sugar
- 100ml of milk
- 380ml of double cream
- 1 tsp of vanilla extract
- Ingredients for preparing The Assembly (1 day before)
- The sponge cake
- The frozen strawbery jelly
- The vanilla mousse
- Ingredients for preparing The Mirror glaze (1 day before)
- 40ml of water
- 75g of glucose
- 50g of sweetened condensed milk
- 75g of milk chocolate, finely chopped
- some red liquid food colour
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