Easy Cheesy Muffins with Fresh Chives | Quick Savory Snack
These hearty muffins feature cheddar, creamy cottage cheese, and chives. Ideal for mornings or as a flavorful, protein-packed snack. Ready in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummygusto.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Kitchen shears
- Baking sheet
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Zip-top bag
- Parchment paper
Ingredients
- 1/4 cup milk (can use soy or regular)
- 4 large eggs
- 1 tablespoon olive oil
- 1 cup 2% cottage cheese (lactose-free optional)
- 2 teaspoons baking powder
- 1 1/4 cups almond flour (oat or whole wheat works too)
- 1/4 cup flax meal (or extra almond flour)
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground turmeric (skip if you want)
- 1/4 cup finely diced chives
- 1 cup shredded cheddar, split (2/3 for the mix, 1/3 for garnish)
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