Homemade Cheddar Chive Cottage Cheese Muffins | Savory Breakfast Treat (Easy 35-Min Recipe)
Delicious savory muffins packed with cheddar, cottage cheese and fresh chives. Perfect for breakfast or as a protein-rich snack with only 20 minutes baking time.
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Cooking tools:
- Muffin tin
- Cupcake liner
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen shears
Ingredients
- 4 eggs
- 1/4 cup milk (soy or dairy)
- 1 cup cottage cheese (2% lactose-free)
- 1 tbsp olive oil
- 1 1/4 cups almond flour (or oat/whole wheat flour)
- 1/4 cup ground flax (or additional almond flour)
- 2 tsp baking powder
- 1/4 tsp ground turmeric (optional)
- 1 tsp salt
- 1/4 tsp pepper
- 1 cup cheddar cheese, divided (2/3 for batter, 1/3 for topping)
- 1/4 cup finely chopped chives
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