Red Wine Cheddar, Bacon and Pear Parcels with Pecan Streusel - Bothwell Cheese - Red Wine Cheddar, Bacon and Pear Parcels with Pecan Streusel

Ingredients

• 12 wonton wrappers, can also use egg roll wrappers or phyllo dough
• vegetable spray
• 1 tbsp. melted butter
• 1 or 2 firm baking pears, choose Forelle, Red, Bosc etc.
• 1/2 cup honey
• 80 grams cream cheese, softened to room temperature, or 3 oz.
• 1/4 cups our cream
• 80 grams grated Bothwell Red Wine Old Cheddar , or 3 oz., approximately 1 cup
• 4 rashers bacon cooked, drained on paper towel, and crumbled, divided
• 6 tbsp. chopped toasted pecans
• 6 tbsp. rolled oats
• 1 tbsp. flour, can use gluten free version
• 1 tbsp. brown sugar
• 2 tbsp. softened butter
• handful of dried cranberries to finish