Roasted Vegetable Mac & Cheese Cups | Sprankle's Neighborhood Market

Ingredients

• 6 oz elbow pasta
• 1 cup shredded Cheddar cheese
• 1/4 tsp kosher salt
• 1/8 tsp freshly ground pepper
• 1/2 cup chopped broccoli, blanched
• 1/2 cup grape tomatoes, quartered
• Non-stick cooking spray
• 1/2 cup bread crumbs