Roasted Veg Mac & Cheese - HAPPY VEG

Ingredients

• 450g bag Dry Pasta Shells
• Small Head Broccoli, broken into smaller florets
• 1 C Frozen Butternut Squash Cubes
• 1 C Brussel Sprouts, halved
• 1 Bunch Aspargus, chopped with tops separated
• ½ Tsp. Red Pepper Flakes
• 2 Tbsp. EVOO
• Sea Salt & Cracked Pepper
• 4 Tbsp. Unsalted Butter
• 3 Tbsp. AP Flour
• 2 ½ C 2% Milk
• 1 ½ C Whipping Cream
• 1 ½ Tsp. Vegeta Seasoning
• ½ Tsp. Ground White Pepper
• Pinch Ground Nutmeg
• 2 C Extra Old White Cheddar, shredded
• 1 C Mozzarella, shredded
• ¾ C Seasoned Italian Breadcrumbs
• 1 Tbsp. Grated Parmesan
• ¼ Tsp. Red Pepper Flakes
• 1 Tsp. Italian Seasoning
• ½ Tsp. Garlic Powder
• Cracked Pepper
• 1 Tbsp. EVOO