Roasted Vegetable Mac & Cheese Cups | Griffin's IGA

Ingredients

• 1/2 cup bread crumbs
• 1/2 cup grape tomatoes, quartered
• 1 cup shredded Cheddar cheese
• Non-stick cooking spray
• 6 oz elbow pasta
• 1/4 tsp kosher salt
• 1/8 tsp freshly ground pepper
• 1/2 cup chopped broccoli, blanched