Chopped Fall Harvest Salad with Chicken – TartAmour

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1/4 cup olive oil (for dressing)
• 4 cups mixed salad greens (such as arugula, spinach, and kale)
• 1 apple, cored and diced
• 1/2 cup dried cranberries
• 1/2 cup pecans, toasted and roughly chopped
• 1/2 cup crumbled feta cheese
• 1/4 red onion, thinly sliced