Southwest Chicken Chopped Salad with Creamy Chipotle Dressing – TartAmour

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 6 cups chopped romaine lettuce
• 1 cup canned black beans, drained and rinsed
• 1 cup corn kernels, cooked
• 1 red bell pepper, diced
• 1 avocado, diced
• 1/4 cup chopped cilantro
• 1/2 cup crumbled queso fresco or feta cheese
• Creamy Chipotle Dressing:
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 -2 chipotle peppers in adobo sauce, minced
• 1 tablespoon lime juice
• 1 teaspoon honey
• 1/4 teaspoon garlic powder