Chicken Harvest Salad | The Fancy Pants Kitchen

Ingredients

• 4 slices bacon, cut into thirds
• 1 & 1/2 pounds boneless, skinless chicken thighs
• 2 tsp chopped fresh thyme leaves
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1 tbsp avocado or canola oil
• Kosher salt freshly ground black pepper, to taste
• 1 large bunch kale, stems removed and leaves shredded
• 1 medium apple, thinly sliced
• 1 cup quartered fresh figs
• 1/2 cup sliced celery
• 1/2 cup roasted salted almonds, coarsely chopped
• 3 ounces goat cheese, crumbled
• 1/3 cup extra virgin olive oil
• 2 tbsp white wine vinegar
• 1 tbsp Dijon mustard
• 2 tsp honey
• 1 tsp chopped fresh thyme leaves