Eggs Benedict Bread Pudding
This Eggs Benedict bread pudding has all the same flavors as a regular eggs benedict, serve with a pour over hollandaise sauce for the best breakfast or brunch ever!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Saucepan
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup whole milk
- 1 cup heavy cream
- 2 Pete and Gerry's Organic Eggs
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp chives chopped finely
- 1 tbsp rosemary chopped finely
- 1 1/2 cups Canadian ham diced
- 1 medium sized sourdough bread boule
- 1/2 cup Parmesan cheese finely grated
- 2 large egg yolks
- 1 tbsp lemon juice
- 1/4 tsp back pepper
- 6 tbsp butter melted
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