Eggs Benedict Bread Puddings | Blue Jean Chef - Meredith Laurence
Individual Eggs Benedicts make breakfast or brunch special! These bread puddings are inspired by classic Eggs Benedicts but easier than poaching eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Cooking tools:
- Blender
- Ramekin
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 8 slices Nature’s Own® Butterbread
- 2 tablespoons butter (melted)
- 8 eggs (divided)
- 1 cup half-and-half
- 5 ounces Canadian bacon (diced)
- 1 tablespoon chopped fresh tarragon
- ½ teaspoon salt
- freshly ground black pepper
- ½ cup Hollandaise Sauce (See recipe)
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