Instant Pot Thai Chicken Noodles | Recipe Cart

Name: Instant Pot Thai Chicken Noodles | Recipe Cart
Total time: 18 min
Ingredients: 2 tsp canola or vegetable oil; 1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite size pieces; 3 garlic cloves, minced; 2 cups chicken broth (or 2 cups water and 2 tsp better than bouillon chicken base); 1/4 cup low sodium soy sauce or tamari; 1/2 tsp crushed red pepper; 8 ounces whole wheat thin spaghetti noodles, uncooked; 1/4 cup fresh lime juice; 1/3 cup peanut butter; 1 red bell pepper, diced; 3/4 cup snipped cilantro; 1/2 cup peanuts, chopped

getrecipecart.com

A true one pot meal! The chicken, sauce and noodles are all cooked at the same time in minutes in your electric pressure cooker. The noodles are enveloped in a

View full recipe on getrecipecart.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Pressure cooker
Measuring spoon
Chef's knife
Cutting board
Wooden spoon
Mixing bowl
Spoon

Ingredients

2 tsp canola or vegetable oil
1 1/2 pounds boneless, skinless chicken thighs or breasts, cut into bite size pieces
3 garlic cloves, minced
2 cups chicken broth (or 2 cups water and 2 tsp better than bouillon chicken base)
1/4 cup low sodium soy sauce or tamari
1/2 tsp crushed red pepper
8 ounces whole wheat thin spaghetti noodles, uncooked
1/4 cup fresh lime juice
1/3 cup peanut butter
1 red bell pepper, diced
3/4 cup snipped cilantro
1/2 cup peanuts, chopped