Pistachio Tart with Yogurt Namelaka Cream Recipe
The pistachio tart with yogurt namelaka cream is a delicious and impressive dessert, filled with frangipane cream and raspberries! Discover the recipe.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Pistachio Tart with Yogurt Namelaka Cream
Ingredients
- Type 00 flour 1.6 cups
- Pistachio flour 2 tbsp
- Butter soft ½ cup
- Powdered sugar ½ cup
- Eggs 1
- Fine salt 1 pinch
- Fresh liquid cream cold 1.4 cups
- White chocolate 8.5 oz
- Whole milk 0.6 cup
- Natural plain yogurt ½ cup
- Gelatin in sheets 0.3 oz
- Acacia honey 1 tsp
- Pistachio flour ½ cup
- Butter softened 7 tbsp
- Powdered sugar 0.8 cup
- Eggs 2
- Cornstarch 2 tsp
- Raspberries 2 ½ cups
- Raspberry jam 1.3 cups
- Pistachio cream pure to taste
- Ground pistachio to taste
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