Pistachio Tart with Yogurt Namelaka Cream Recipe

Pistachio Tart with Yogurt Namelaka Cream Recipe

www.giallozafferano.com

The pistachio tart with yogurt namelaka cream is a delicious and impressive dessert, filled with frangipane cream and raspberries! Discover the recipe.

Keywords

  • recipes
  • recipe
  • italian cuisine
  • how to cook
  • Pistachio Tart with Yogurt Namelaka Cream
View Original

Share this recipe:

Ingredients

  • Type 00 flour 1.6 cups
  • Pistachio flour 2 tbsp
  • Butter soft ½ cup
  • Powdered sugar ½ cup
  • Eggs 1
  • Fine salt 1 pinch
  • Fresh liquid cream cold 1.4 cups
  • White chocolate 8.5 oz
  • Whole milk 0.6 cup
  • Natural plain yogurt ½ cup
  • Gelatin in sheets 0.3 oz
  • Acacia honey 1 tsp
  • Pistachio flour ½ cup
  • Butter softened 7 tbsp
  • Powdered sugar 0.8 cup
  • Eggs 2
  • Cornstarch 2 tsp
  • Raspberries 2 ½ cups
  • Raspberry jam 1.3 cups
  • Pistachio cream pure to taste
  • Ground pistachio to taste

More Like This