Varai Oondi

Name: Varai Oondi
Ingredients: 1/2 cup Kodo millet / varai / bhagar / Indian Barnyard millet, grinded to coarse consistency; 1/2 cup Fresh green peas; 1/4 cup Fresh grated coconut; Salt – to taste; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Blackgram dal; 1/3 teaspoon Fenegreek seeds; 1 Green chilli, chopped; 1 Red chili, whole; 1 sprig Curry leaves; 1 teaspoon Cooking oil

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Savoury porridge made from Kodo millet Kodo Millet also known as Kodra / mordhan / sawa ka chawal (hindi), Varagu (tamil), Arikelu (telegu), Harka (Kannada), Samo (Gujarati), Bhagar (Marathi) »...

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Ingredients

1/2 cup Kodo millet / varai / bhagar / Indian Barnyard millet, grinded to coarse consistency
1/2 cup Fresh green peas
1/4 cup Fresh grated coconut
Salt – to taste
1/2 teaspoon Mustard seeds
1/2 teaspoon Blackgram dal
1/3 teaspoon Fenegreek seeds
1 Green chilli, chopped
1 Red chili, whole
1 sprig Curry leaves
1 teaspoon Cooking oil