Varai Oondi | Recipes18
Savoury porridge made from Kodo millet Kodo Millet also known as Kodra / mordhan / sawa ka chawal (hindi), Varagu (tamil), Arikelu (telegu), Harka (Kannada), Samo (Gujarati), Bhagar (Marathi) »...
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Ingredients
- 1/2 cup Kodo millet / varai / bhagar / Indian Barnyard millet, grinded to coarse consistency
- 1/2 cup Fresh green peas
- 1/4 cup Fresh grated coconut
- Salt – to taste
- 1/2 teaspoon Mustard seeds
- 1/2 teaspoon Blackgram dal
- 1/3 teaspoon Fenegreek seeds
- 1 Green chilli, chopped
- 1 Red chili, whole
- 1 sprig Curry leaves
- 1 teaspoon Cooking oil
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