Varagu Arisi Pongal Recipe -Kodo Millet Pongal
Try this wholesome pongal recipe made of varagu arisi or kodo millet and lentils with ghee cumin seed tempering. Serve it for brunch with a chutney of your ...
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- Varagu Arisi Pongal Recipe -Kodo Millet Pongal
- recipe
- South Indian Recipes
- Variety Rice (Mixed Rice/ Flavoured Rice Recipes)
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Cooking tools:
- Pressure cooker
- Mortar and pestle
- Chef's knife
- Cutting board
- Stove
- Pot
- Skillet
- Wooden spoon
- Ladle
- Measuring cup
Ingredients
- 1 cup Kodo millet (varagu arisi)
- 1/4 cup Green Moong Dal (Split)
- 3 cups Water
- 1 pinch Turmeric powder (Haldi)
- Salt to taste
- 1 teaspoon Ghee
- 1 teaspoon Sesame (Gingelly) Oil
- 1 teaspoon Cumin seeds (Jeera) coarsely powdered
- 1 teaspoon Whole Black Peppercorns coarsely powdered
- 1/2 inch Ginger finely chopped
- 1 sprig Curry leaves roughly torn
- Asafoetida (hing) a pinch
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