Chunky Roasted Vegetable Soup

Chunky Roasted Vegetable Soup

www.halfyourplate.ca

Chunky roasted vegetable soup Roasting vegetables adds lots of flavour and you can combine a mixture of what is in your fridge. Try to use up all parts of the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Baking sheet
  • Oven
  • Saucepan
  • Stove
  • Wooden spoon
  • Peeler
  • Ladle
  • Kitchen towel
  • Colander

Ingredients

  • 1 bunch of yellow (orange or red beets, with greens)
  • 1/2 head cauliflower (chopped)
  • 1 carrot (chopped)
  • 2 stalks of celery with leaves (chopped)
  • 6 cloves of garlic (minced)
  • 1/4 cup orange juice
  • 2 tsp curry powder
  • 1/2 tsp each ground cumin and coriander
  • 2 tsp canola oil
  • 1 onion (chopped)
  • 2 cups sodium reduced vegetable broth
  • 2 cups water

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