Chunky Roasted Vegetable Soup
Chunky roasted vegetable soup Roasting vegetables adds lots of flavour and you can combine a mixture of what is in your fridge. Try to use up all parts of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Baking sheet
- Oven
- Saucepan
- Stove
- Wooden spoon
- Peeler
- Ladle
- Kitchen towel
- Colander
Ingredients
- 1 bunch of yellow (orange or red beets, with greens)
- 1/2 head cauliflower (chopped)
- 1 carrot (chopped)
- 2 stalks of celery with leaves (chopped)
- 6 cloves of garlic (minced)
- 1/4 cup orange juice
- 2 tsp curry powder
- 1/2 tsp each ground cumin and coriander
- 2 tsp canola oil
- 1 onion (chopped)
- 2 cups sodium reduced vegetable broth
- 2 cups water
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