Roasted Vegetable Soup (Chunky)

Name: Roasted Vegetable Soup (Chunky)
Ingredients: 1 cup vegetable broth (can substitute chicken broth); 3/4 cup roasted vegetables (suggested: brussels sprouts, zucchini, broccoli, cauliflower, yellow or orange bell pepper, onion); 1/4 lb chicken (pre cooked, can substitue tofu); 1/4 cup cabbage (can substiture pre-packaged organic coleslaw mix); 1 wedge lime; salt & pepper (to taste); cilantro (to taste)

faithfulworkouts.com

What a delicious way to get your veggies in!

View full recipe on faithfulworkouts.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at faithfulworkouts.com.

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Ingredients

1 cup vegetable broth (can substitute chicken broth)
3/4 cup roasted vegetables (suggested: brussels sprouts, zucchini, broccoli, cauliflower, yellow or orange bell pepper, onion)
1/4 lb chicken (pre cooked, can substitue tofu)
1/4 cup cabbage (can substiture pre-packaged organic coleslaw mix)
1 wedge lime
salt & pepper (to taste)
cilantro (to taste)