Roasted Vegetable Soup
Enjoy a comforting and wholesome meal with this delicious roasted vegetable soup! Bursting with flavor, it's packed full of nutritious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmacycounter.com.
Cooking tools:
- Microplane
- Citrus press
- Colander
- Pot
- Baking sheet
- Parchment paper
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 cup Carrots, peeled and chopped
- 2 cups Zucchini, medium, Chopped
- 2 red peppers, Chopped
- 1 Onion, medium, Chopped (or 5 oz frozen chopped onions)
- 3 Cloves Garlic, Chopped
- 1 Lemon, Juiced and Zested
- 2 Tbsp Olive Oil, divided
- 2 cups Cauliflower Rice, frozen, defrosted
- 1 15 Ounce Can Chickpeas, Drained and Rinsed
- 1 tsp Oregano, dry
- 1 tsp Basil, dry
- 1/2 tsp Black Pepper
- 1/4 tsp Salt
- 3 cups Vegetable Stock, reduced sodium
- 4 cups spinach
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