Grilled Fish with Onion Confit | RICARDO

Ingredients

• 1 Spanish onion, cut into thin strips
• Grated zest and juice of 1 lemon
• 1/4 cup (60 ml) honey
• 1 tablespoon (15 ml) butter
• 1 cup (250 ml) white wine
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) sesame oil
• 2 tablespoons (30 ml) whole-grain mustard
• 1/2 teaspoon (2.5 ml) ground coriander
• 4 skinless fish steaks (tuna or monkfish) (175 g each)
• Salt and pepper