Grilled Fish on Lemon Risotto | RICARDO

Ingredients

• 1 cup (250 ml) finely chopped shallots
• 1/4 cup (60 ml) butter
• 1 tablespoon (15 ml) honey
• 2 cups (500 ml) Arborio rice
• 1/2 cup (125 ml) white wine
• 4 1/2 cups (1.125 litres) warm chicken broth, approximately
• Grated zest and juice of 1/2 lemon
• 1 1/2 cups (375 ml) Parmigiano-Reggiano cheese, grated
• 1 lb (454g) mahi mahi or other white fish, skinned, cut into 4 steaks
• Olive oil
• Salt and pepper