Chive Baked Potatoes with Chimichurri Sauce - Create With Kendra

Ingredients

• 2 Yukon Gold Potatoes
• 1 Red Potato
• 4 Tablespoons Avocado Oil
• 2 1/2 Tablespoons of Dried Chives
• 1 Tablespoon Garlic Powder
• 1 Tablespoon Onion Powder
• Salt and Pepper to Taste
• 1/2 Cup Packed Fresh Parsley
• 1/2 Cup Packed Fresh Cilantro
• 1/4 Cup Packed Fresh Mint
• 10 Large Fresh Basil Leaves
• 3 Tablespoons Olive Oil
• 2 Garlic Cloves
• 1 to 2 Teaspoons Red Pepper Flakes (2 if you like it spicy)
• Pinch of Black Pepper
• 1 Teaspoon Salt
• 1 1/2 Tablespoon Rice Vinegar
• 1 Tablespoon Apple Cider Vinegar
• 1 Whole Lemon