Potato Recipes | Chimichurri Twice-Baked Potatoes
These Chimichurri Twice-Baked Potatoes are courtesy of Heather Christo.
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Ingredients
- 6 medium <a href="https://www.potatogoodness.com/russet-potatoes/">russet potatoes</a>, rinsed
- Chimichurri Sauce, Makes 1 1/2 cups
- 1 cup fresh flat-leaf parsley
- 1/4 cup fresh oregano
- 3 green onions
- 3 cloves garlic
- 1/2 teaspoon red pepper flakes
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 3 tablespoons lemon juice
- Kosher salt to taste
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