Tandoori Chicken with Mushroom Pilau | Tilda Professionals
Spicy tandoori chicken marinated and served with a delicate mushroom pilau rice. Easy to make, serves 2. Perfect for a flavorful dinner.
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Cooking tools:
- Griddle
- Microplane
- Kitchen scale
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Stove
- Plate
Ingredients
- 120g Tilda Wholegrain Basmati Rice
- 2 chicken breasts, sliced
- 2 tbsp natural yoghurt
- 1 large heaped tbsp curry paste (we recommend a Mild Curry or Tandoori Paste)
- 1 tbsp vegetable oil
- 1 tsp mild curry powder or garam masla
- 1 onion, thinly sliced
- 1 thumb ginger, finely grated
- 1 clove garlic, crushed
- 100g mushrooms, sliced
- Large handful fresh coriander, chopped
- Small handful toasted flaked almonds
- Large dollop of natural yoghurt (optional)
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