Lemon Cream Croissants | Just A Pinch Recipes
Preheat oven to 375. For lemon cream, beat together 2/3 cup cream with sour cream until soft peaks form. Add lemon curd and limoncello (1 teaspoon lemon zest may be...
Ingredients
- 4 medium purchased croissants, split
- 2/3 cup(s) plus ½ cup cream, divided
- 1/3 cup(s) sour cream
- 1 tablespoon(s) lemon liqueur
- 1/3 cup(s) good quality lemon curd
- 2 medium eggs, beaten lightly
- 1/2 teaspoon(s) vanilla
- 1 tablespoon(s) butter
- 1/2 cup(s) real maple syrup
- 1 cup(s) wild Maine blueberries
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