Sparkling stone fruit and raspberry jelly
This dessert is something else, sweet, crisp and fragrant champagne jelly studded with ripe stone fruit and juicy raspberries. A sophisticated end to a lovely d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (750ml) sparkling sweet white wine
- 1/2 cup (110g) caster sugar
- 1 1/2 tablespoon gelatine
- 1/2 cup (125ml) water
- 2 tablespoons lemon juice
- 1 medium (150g) nectarine, thinly sliced
- 2 small (110g) apricots, thinly sliced
- 1 medium (110g) plum, thinly sliced
- 200 grams fresh raspberries
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