Green Beans with Leeks & Feta
These green beans are simple to prepare & I keep 'em light and healthy. The flavor of the crisp beans shines through & they are made more special with the addition of feta cheese & sautéed leeks.
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Ingredients
- 1 pound Green Beans, washed and trimmed
- 1 cup – or- 2 Leeks, sliced small use the light green & white parts
- 4 Garlic cloves, diced small
- 1 tablespoon unsalted Butter
- 1/2 teaspoon fresh Lemon juice – from 1/4 Lemon
- pinch of Cracked Black Pepper
- pinch of Smoked Paprika
- pinch of Sea Salt
- 1-2 ounces of crumbled Feta Cheese
- Lemon Zest for garnish
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