Cottage Cheese Korean-Style Corn Skillet | Real California Milk
Korean-style corn skillet with cottage cheese and mozzarella. Creamy, savory side.
Ingredients
- – 2 tablespoons Real California unsalted butter
- – 3 cups frozen corn kernels, thawed and patted dry
- – 1/4 cup diced red bell pepper
- – 1/2 teaspoon each kosher salt and freshly ground black pepper
- – 3 tablespoons mayonnaise
- – 1 cup Real California cottage cheese
- – 2 cups Real California shredded Mozzarella cheese, divided
- – 1 green onion, thinly sliced Korean, Mozzarella
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