Cottage Cheese Korean-Style Corn Skillet | Real California Milk

Cottage Cheese Korean-Style Corn Skillet | Real California Milk

www.realcaliforniamilk.com

Korean-style corn skillet with cottage cheese and mozzarella. Creamy, savory side.

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Ingredients

  • – 2 tablespoons Real California unsalted butter
  • – 3 cups frozen corn kernels, thawed and patted dry
  • – 1/4 cup diced red bell pepper
  • – 1/2 teaspoon each kosher salt and freshly ground black pepper
  • – 3 tablespoons mayonnaise
  • – 1 cup Real California cottage cheese
  • – 2 cups Real California shredded Mozzarella cheese, divided
  • – 1 green onion, thinly sliced Korean, Mozzarella

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