Cauliflower-Garlic Sauce - Penguin Books Australia
A decadent sauce that pairs well with any pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 garlic cloves, thinly sliced
- 1 teaspoon salt, plus more for the pasta water
- ½ teaspoon red pepper flakes
- 1 large cauliflower, cut into small florets
- 1 pound (454 g) pasta of choice
- ½ cup (60 g) grated Parmesan, plus more for serving
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